Hoty Meat Beef Pizza

Ingredients:-

2 large pizza bases
1/3 cup (95g) pizza sauce
1/2 cup (55g) shredded pizza cheese
1/4 quantity Texan-Style Pulled Beef (see below)
100g cherry bocconcini, coarsely torn
1/4 cup (40g) pitted mixed olives, halved
1/4 x 280g jar chargrilled peppers (capsicum), drained, thinly sliced
Basil pesto, to serve
Baby rocket leaves, to serve
Texan-Style Pulled Beef
2 tsp olive oil
1.5kg Coles Australian No Added Hormones Beef Brisket
2 brown onions, cut into wedges
2 cups (500ml) beef or chicken stock
1/4 cup (60ml) apple cider vinegar
2 garlic cloves, crushed
2 tbsp maple syrup
1 tbsp Worcestershire sauce
1 tbsp tomato sauce
1 tbsp Dijon or American mustard
2 tsp smoked paprika
1 tsp onion salt
1 tsp garlic powder
2 tsp dried oregano
1 tsp ground cumin
Select all ingredients

Preparation:-

Step 1
To make the pulled beef, preheat oven to 150°C. Heat oil in a frying pan over high heat. Season beef. Cook beef in pan for 5 mins each side or until golden. Transfer to a roasting pan.
Step 2
Arrange onion around the beef in the pan. Whisk stock, vinegar, garlic, maple syrup, Worcestershire sauce, tomato sauce, mustard, paprika, onion salt, garlic powder, oregano and cumin in a jug. Pour evenly over beef, turning to coat.
Step 3
Cover pan tightly with foil. Roast for 3 hours or until beef is very tender and falls apart when tested with a fork. Increase oven to 180°C. Uncover and roast for a further 30 mins or until beef is golden brown and sauce thickens slightly. Set aside for 15 mins to rest.
Step 4
Use 2 forks to coarsely shred beef. Stir to combine with pan juices. Season.
Step 5
To make the pizza, preheat oven to 220°C. Place the pizza bases on baking trays. Spread evenly with the sauce and sprinkle with the pizza cheese. Top with the beef, bocconcini, olive and capsicum.
Step 6
Bake for 12-15 mins or until the cheese melts and is golden. Top the pizzas with pesto and sprinkle with rocket to serve.