Lobster Tail Recipe Quick

Ingredients:-

1 ball pizza dough, homemade or store-bought

2 cloves garlic, minced

2 tablespoons olive oil

1 cup shredded mozzarella cheese

1 cup freshly grated fontina cheese

3 tablespoons freshly grated Parmesan cheese

1 1/2 cups lobster tail, well drained and patted dry

1 tablespoon fresh thyme leaves

1/2 teaspoon red pepper flakes

Lemon, cut into wedges, for serving

Preparation:-

Steps to Make It

Place dough in ​a bowl and bring it to room temperature. Cover and let rest until it doubles in size, about 1 hour.
Preheat oven to 450 F, with a pizza stone, if using.
Punch dough down. Hand-stretch the dough to form a circle. Place on a well-floured pizza peel if using a pizza stone, or onto a pizza pan.
In a small bowl, combine minced garlic and olive oil. Use a spoon or brush to spread garlic-olive oil mixture over dough.
In a medium bowl, combine cheeses. Sprinkle half of them over the dough. Arrange lobster evenly over cheeses and sprinkle with thyme and red pepper. Finally, sprinkle with remaining cheeses.
Bake in ​the oven for 20-25 minutes until the crust and the top of the pizza are a golden brown. Remove from oven and serve with lemon wedges.