Ingredients:-
1 pound ground beef
1/2 cup shredded cheese, any variety, I use cheddar. (optional)
1 teaspoon liquid smoke, (optional)
1 teaspoon Worcestershire sauce, (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation:-
Instructions
Preheat Air Fryer on 400 degrees F for at least 3 minutes.
In a large bowl, combine all the ingredients. Divide ground beef into 4 even portions and form into round patties.
Place patties in a single layer in the pre-heated Air Fryer basket.
Cook on 400 degrees F for 5 minutes, flip and cook another 3 minutes (8 minutes total) or until cooked through or to the desired doneness. Top with American cheese if desired and air fry another minute to melt the cheese.
Notes
Toast buns in the air fryer after removing the burgers
No oil is needed as the burgers should not stick and flip easily
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