Category: Enzymes

  • Functions of Enzymes

    Functions of Enzymes

    The enzymes perform a number of functions in our bodies. These include:

  • Factors Affecting Enzyme Activity

    Factors Affecting Enzyme Activity

    The conditions of the reaction have a great impact on the activity of the enzymes. Enzymes are particular about the optimum conditions provided for the reactions such as temperature, pH, alteration in substrate concentration, etc. Typically, enzyme activities are accelerated with increasing temperatures. As enzymes are functional in cells, the feasible conditions for nearly all…

  • Action and Nature of Enzymes

    Action and Nature of Enzymes

    Once substrate (S) binds to this active site, they form a complex (intermediate-ES) which then produces the product (P) and the enzyme (E). The substrate which gets attached to the enzyme has a specific structure and that can only fit in a particular enzyme. Hence, by providing a surface for the substrate, an enzyme slows…

  • Examples of Enzymes

    Examples of Enzymes

    Beverages Alcoholic beverages generated by fermentation vary a lot based on many factors. Based on the type of the plant’s product, which is to be used and the type of enzyme applied, the fermented product varies. For example, grapes, honey, hops, wheat, cassava roots, and potatoes depending upon the materials available. Beer, wines and other…

  • Enzymes Classification

    Enzymes Classification

    Earlier, enzymes were assigned names based on the one who discovered them. With further research, classification became more comprehensive. According to the International Union of Biochemists (I U B), enzymes are divided into six functional classes and are classified based on the type of reaction in which they are used to catalyze. The six kinds of enzymes…

  • Enzyme Structure

    Enzyme Structure

    Enzymes are a linear chain of amino acids, which give rise to a three-dimensional structure. The sequence of amino acids specifies the structure, which in turn identifies the catalytic activity of the enzyme. Upon heating, the enzyme’s structure denatures, resulting in a loss of enzyme activity, which typically is associated with temperature. Compared to its…

  • What Are Enzymes?

    What Are Enzymes?

    “Enzymes can be defined as biological polymers that catalyze biochemical reactions.”  The majority of enzymes are proteins with catalytic capabilities crucial to perform different processes. Metabolic processes and other chemical reactions in the cell are carried out by a set of enzymes that are necessary to sustain life. The initial stage of metabolic process depends upon…