1\u00bc Tsp active dry yeast<\/p>\n\n\n\n
\u00bd Cup slightly warm water<\/p>\n\n\n\n
1\u00bd Tsp sugar<\/p>\n\n\n\n
1 Tbsp olive oil – plus a little extra<\/p>\n\n\n\n
\u00bd Tsp kosher salt<\/p>\n\n\n\n
1\u00bd Cups all-purpose flour – plus a little extra<\/p>\n\n\n\n
\u00bd Cup tomato sauce<\/p>\n\n\n\n
1-2 Cups of whatever pizza toppings you like (pepperoni, onions, bacon, peppers, mushrooms, etc\u2026)<\/p>\n\n\n\n
1 cup shredded smoked cheese<\/p>\n\n\n\n
To smoke your own cheese, simply smoke your hard cheese of choice (Cheddar, Gouda, Edam, Havarti, etc.) for 1-2 hours with your cold smoker attachment with mild biscuits such as alder, maple or pecan.<\/p>\n\n\n\n
Dissolve sugar & salt into warm water.<\/p>\n\n\n\n
Sprinkle yeast over top.<\/p>\n\n\n\n
Let stand until foamy, about 5 minutes.<\/p>\n\n\n\n
Add oil into mixture.<\/p>\n\n\n\n
Stir together dough while slowly adding the flour and mix until a dough ball forms.<\/p>\n\n\n\n
Transfer dough onto clean, floured surface and knead by hand until a smooth ball comes together.<\/p>\n\n\n\n
Transfer dough to an oiled bowl and brush top with oil. Cover bowl with a clean kitchen towel and set aside in a warm place to double in size. It takes about an hour.<\/p>\n\n\n\n
Gently knead the dough and roll out into a 12\u201d round.<\/p>\n\n\n\n
Top with tomato sauce, toppings and your smoked cheese.<\/p>\n\n\n\n
Brush the crust of the pizza with olive oil and bake at 450\u00b0F for 12 to 15 minutes, until crust is golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 1\u00bc Tsp active dry yeast \u00bd Cup slightly warm water 1\u00bd Tsp sugar 1 Tbsp olive oil – plus a little extra \u00bd Tsp kosher salt 1\u00bd Cups all-purpose flour – plus a little extra \u00bd Cup tomato sauce 1-2 Cups of whatever pizza toppings you like (pepperoni, onions, bacon, peppers, mushrooms, etc\u2026) 1 […]<\/p>\n","protected":false},"author":1,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pizza"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/03\/smoked-scaled.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}