{"id":1824,"date":"2024-07-30T07:25:54","date_gmt":"2024-07-30T07:25:54","guid":{"rendered":"https:\/\/workhouse.sweetdishy.com\/?p=1824"},"modified":"2024-07-30T07:25:55","modified_gmt":"2024-07-30T07:25:55","slug":"classification-of-compressors","status":"publish","type":"post","link":"https:\/\/workhouse.sweetdishy.com\/index.php\/2024\/07\/30\/classification-of-compressors\/","title":{"rendered":"\u00a0\u00a0CLASSIFICATION OF COMPRESSORS"},"content":{"rendered":"\n<p id=\"para-003\">Compressors can be classified on the basis of range of pressures, capacity, pressure ratio and design, and principle of operations.<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"ul-002\">\n<li>On the basis of pressure range, compressors can be classified as\u2013 low pressure compressor (below 10 bar)\u2013 medium pressure compressor (10\u221280 bar)\u2013 high pressure compressor (80\u22121,000 bar)\u2013 hyper compressor (above 1,000 bar)<\/li>\n\n\n\n<li>On the basis of capacity, compressors can be classified as\u2013 low capacity compressor (below 0.15 m<sup>3<\/sup>\/s)\u2013 medium capacity compressor (0.15\u22125 m<sup>3<\/sup>\/s)\u2013 high capacity compressor (above 5 m<sup>3<\/sup>\/s)<\/li>\n\n\n\n<li>On the basis of pressure ratio, compressors can be classified as\u2013 fan (pressure ratio below 1.1)\u2013 blower (pressure ratio between 1.1 and 2.3)\u2013 compressor (pressure ratio above 2.3)<\/li>\n\n\n\n<li>On the basis of design and principle of operations, compressors can be classified as shown in\u00a0Figure 10.1.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/learning.oreilly.com\/api\/v2\/epubs\/urn:orm:book:9789332524415\/files\/images\/page258.png\" alt=\"Figure 10.1\" style=\"width:381px;height:auto\"\/><\/figure>\n\n\n\n<p id=\"para-011\"><strong>Figure 10.1<\/strong>&nbsp;Classification of Compressors<\/p>\n\n\n\n<p id=\"para-015\"><strong><em>Positive Displacement Compressor:<\/em><\/strong>&nbsp;In this compressor, pressure is raised by decreasing the volume of gas, i.e., positive displacement of gas.<\/p>\n\n\n\n<p id=\"para-016\"><strong><em>Dynamic Compressor:<\/em><\/strong>&nbsp;In this compressor, the kinetic energy imparted to the gas by the rotation of rotor is converted into pressure energy partly in the rotor and rest in the diffuser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compressors can be classified on the basis of range of pressures, capacity, pressure ratio and design, and principle of operations. Figure 10.1&nbsp;Classification of Compressors Positive Displacement Compressor:&nbsp;In this compressor, pressure is raised by decreasing the volume of gas, i.e., positive displacement of gas. Dynamic Compressor:&nbsp;In this compressor, the kinetic energy imparted to the gas by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[340],"tags":[],"class_list":["post-1824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-compressors"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/07\/compressor.png","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/1824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"predecessor-version":[{"id":1826,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/1824\/revisions\/1826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}