2 cloves garlic, minced Steps to Make It<\/p>\n\n\n\n Ingredients:- 1 ball pizza dough, homemade or store-bought 2 cloves garlic, minced 2 tablespoons olive oil 1 cup shredded mozzarella cheese 1 cup freshly grated fontina cheese 3 tablespoons freshly grated Parmesan cheese 1 1\/2 cups lobster tail, well drained and patted dry 1 tablespoon fresh thyme leaves 1\/2 teaspoon red pepper flakes Lemon, cut […]<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetable-pizza"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/lobster-1.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1 ball pizza dough, homemade or store-bought<\/code><\/p>\n\n\n\n
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1 cup freshly grated fontina cheese
3 tablespoons freshly grated Parmesan cheese
1 1\/2 cups lobster tail, well drained and patted dry
1 tablespoon fresh thyme leaves
1\/2 teaspoon red pepper flakes
Lemon, cut into wedges, for serving<\/p>\n\n\n\nPreparation:-<\/h2>\n\n\n\n
Place dough in \u200ba bowl and bring it to room temperature. Cover and let rest until it doubles in size, about 1 hour.
Preheat oven to 450 F, with a pizza stone, if using.
Punch dough down. Hand-stretch the dough to form a circle. Place on a well-floured pizza peel if using a pizza stone, or onto a pizza pan.
In a small bowl, combine minced garlic and olive oil. Use a spoon or brush to spread garlic-olive oil mixture over dough.
In a medium bowl, combine cheeses. Sprinkle half of them over the dough. Arrange lobster evenly over cheeses and sprinkle with thyme and red pepper. Finally, sprinkle with remaining cheeses.
Bake in \u200bthe oven for 20-25 minutes until the crust and the top of the pizza are a golden brown. Remove from oven and serve with lemon wedges.<\/code><\/p>\n","protected":false},"excerpt":{"rendered":"