2 large eggs
3\/4 cup (150g) granulated sugar
1 cup (226g) plain whole milk yogurt, regular or Greek
1\/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan
1 teaspoon vanilla extract
2 teaspoons baking powder
1\/2 teaspoon kosher salt
1 1\/2 cups (192g) all-purpose flour
Powdered sugar, for dusting (optional)<\/p>\n\n\n\n
Preheat the oven, arrange rack, and grease baking dish:
Arrange a rack in the middle of the oven. Preheat the oven to 350\u00b0F. Grease a 9×5-inch or 8 1\/2 x 4 1\/2-inch loaf pan lightly with olive oil and line it with parchment paper, leaving about a 1-inch overhang on the long sides, to make a sling.<\/p>\n\n\n\n
A loaf pan covered in parchment for s Simple Yogurt Cake<\/p>\n\n\n\n
Combine the wet ingredients:
Crack the eggs into a large bowl, add the sugar, and whisk vigorously until pale yellow and frothy, about 1 minute. Whisk in the yogurt, oil, and vanilla extract.<\/p>\n\n\n\n
Yogurt Cake Recipe in a glass bowl with a whisk.<\/p>\n\n\n\n
Add the dry ingredients:
To the bowl with the wet ingredients, whisk in the baking powder and kosher salt. Add the flour and stir with a rubber spatula until just combined and all of the flour is incorporated. (A few small lumps in the batter are fine, be sure to not overmix.)<\/p>\n\n\n\n
Batter for Quick and Easy Yogurt Cake in a glass bowl.<\/p>\n\n\n\n
Transfer to prepared pan and bake:
Transfer the batter to the prepared pan and use a spatula to spread it out evenly. Bake until the cake is lightly browned and a cake tester inserted into the center comes out clean with just a few crumbs, about 45 minutes.<\/p>\n\n\n\n
Batter in a loaf pan to make a Yogurt Cake Recipe.<\/p>\n\n\n\n
Cool the cake:
Transfer the pan to a cooling rack and let cool for 10 minutes before using the parchment paper sling to lift the cake out of the pan and onto the cooling rack to cool completely.<\/p>\n\n\n\n
The BEST Yogurt Cake You\u2019ll Ever Eat cooling on a rack.<\/p>\n\n\n\n
Serve:
Dust with powdered sugar, if desired, before slicing and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 2 large eggs3\/4 cup (150g) granulated sugar1 cup (226g) plain whole milk yogurt, regular or Greek1\/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan1 teaspoon vanilla extract2 teaspoons baking powder1\/2 teaspoon kosher salt1 1\/2 cups (192g) all-purpose flourPowdered sugar, for dusting (optional) Preparation:- Preheat the oven, arrange rack, […]<\/p>\n","protected":false},"author":1,"featured_media":37,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-magic-cake"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/03\/yogurt5.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}