{"id":255,"date":"2024-04-06T17:19:39","date_gmt":"2024-04-06T17:19:39","guid":{"rendered":"https:\/\/workhouse.sweetdishy.com\/?p=255"},"modified":"2024-04-06T17:19:39","modified_gmt":"2024-04-06T17:19:39","slug":"seafood-sandwich","status":"publish","type":"post","link":"https:\/\/workhouse.sweetdishy.com\/index.php\/2024\/04\/06\/seafood-sandwich\/","title":{"rendered":"Seafood Sandwich"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:-<\/h2>\n\n\n\n<p>1 (8 ounce) package imitation crab or lobster meat<\/p>\n\n\n\n<p>\u00bc cup mayonnaise<\/p>\n\n\n\n<p>1 tablespoon finely chopped red onion<\/p>\n\n\n\n<p>1 teaspoon lemon juice<\/p>\n\n\n\n<p>\u00bc teaspoon Old Bay seasoning<\/p>\n\n\n\n<p>1 tablespoon butter, softened<\/p>\n\n\n\n<p>2 hot dog buns<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation:-<\/h2>\n\n\n\n<p>Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.<\/p>\n\n\n\n<p>Set an oven rack about 6 inches from the heat source and preheat the oven&#8217;s broiler. Spread butter on the inside of the hot dog buns.<\/p>\n\n\n\n<p>Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:- 1 (8 ounce) package imitation crab or lobster meat \u00bc cup mayonnaise 1 tablespoon finely chopped red onion 1 teaspoon lemon juice \u00bc teaspoon Old Bay seasoning 1 tablespoon butter, softened 2 hot dog buns Preparation:- Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich-mania"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/seafood.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":256,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/255\/revisions\/256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}