\u00bd cup plain yogurt<\/p>\n\n\n\n
3 tablespoons chopped fresh dill<\/p>\n\n\n\n
1 \u00bd teaspoons Dijon mustard<\/p>\n\n\n\n
1 tablespoon cooking oil<\/p>\n\n\n\n
1 teaspoon wine vinegar<\/p>\n\n\n\n
Salt<\/p>\n\n\n\n
Fresh-ground black pepper<\/p>\n\n\n\n
8 thick slices multigrain bread<\/p>\n\n\n\n
8 lettuce leaves<\/p>\n\n\n\n
\u00bd pound sliced provolone<\/p>\n\n\n\n
2 tomatoes (sliced)<\/p>\n\n\n\n
1 cucumber (peeled and sliced thin)<\/p>\n\n\n\n
1 small red onion (sliced very thin)<\/p>\n\n\n\n
1 ripe avocado, preferably Hass (sliced)<\/p>\n\n\n\n
1 cup alfalfa sprouts<\/p>\n\n\n\n
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1\/4 teaspoon salt, and 1\/8 teaspoon pepper.<\/p>\n\n\n\n
Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts. Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.<\/p>\n\n\n\n
Notes
If raw onions have too much of a bite, tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on your sandwich.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- \u00bd cup plain yogurt 3 tablespoons chopped fresh dill 1 \u00bd teaspoons Dijon mustard 1 tablespoon cooking oil 1 teaspoon wine vinegar Salt Fresh-ground black pepper 8 thick slices multigrain bread 8 lettuce leaves \u00bd pound sliced provolone 2 tomatoes (sliced) 1 cucumber (peeled and sliced thin) 1 small red onion (sliced very thin) […]<\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich-mania"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/vegetable-1.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/257\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}