1tablespoon olive oil
1lb chicken breast, skinned, boned, cut into 2 x 1\/2 inch strips
1-2teaspoon chili powder
1\u20442teaspoon salt
1\u20442teaspoon garlic powder
1cup thinly sliced onion
1\u20442cup green bell pepper, strips
1\u20442cup red bell pepper, strips
pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sicken berger)
1\u20442cup mild salsa
2cups Monterey jack cheese, shredded<\/p>\n\n\n\n
Heat oil in large skillet.
Add chicken and cook, stirring frequently until lightly browned.
Stir in seasonings.
Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
Heat oven to 425\u00b0.
Sprinkle pizza pan with semolina flour and press dough into pan.
Pre-bake dough until it is a very light golden brown, about 6 minutes.
Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
Bake for another 15 minutes until crust is golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 1tablespoon olive oil1lb chicken breast, skinned, boned, cut into 2 x 1\/2 inch strips1-2teaspoon chili powder1\u20442teaspoon salt1\u20442teaspoon garlic powder1cup thinly sliced onion1\u20442cup green bell pepper, strips1\u20442cup red bell pepper, stripspizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sicken berger)1\u20442cup mild salsa2cups […]<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fajita-pizza"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/03\/chkfajita.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/277\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}