1 (16 ounce) package pizza dough<\/p>\n\n\n\n
1 tablespoon olive oil<\/p>\n\n\n\n
2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces<\/p>\n\n\n\n
1 clove garlic, pressed<\/p>\n\n\n\n
1 teaspoon chili powder, or more to taste<\/p>\n\n\n\n
\u00bd teaspoon salt<\/p>\n\n\n\n
1 cup chopped sweet onion (such as Vidalia\u00ae)<\/p>\n\n\n\n
1 cup chopped bell pepper<\/p>\n\n\n\n
\u00bd cup salsa<\/p>\n\n\n\n
2 cups shredded Monterey Jack cheese<\/p>\n\n\n\n
Directions
Preheat the oven to 425 degrees F (220 degrees C).<\/p>\n\n\n\n
Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.<\/p>\n\n\n\n
Bake in the preheated oven until firm, about 8 minutes.<\/p>\n\n\n\n
Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.<\/p>\n\n\n\n
Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.<\/p>\n\n\n\n
Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 1 (16 ounce) package pizza dough 1 tablespoon olive oil 2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces 1 clove garlic, pressed 1 teaspoon chili powder, or more to taste \u00bd teaspoon salt 1 cup chopped sweet onion (such as Vidalia\u00ae) 1 cup chopped bell pepper \u00bd cup salsa 2 cups […]<\/p>\n","protected":false},"author":1,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fajita-pizza"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/03\/boonless.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/279\/revisions\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}