For the easy burger sauce:
1\/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
For the burgers:
20 to 24 ounces ground beef (90\/10)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1\/4 teaspoon garlic powder, optional
2 teaspoons extra virgin olive oil
4 to 8 slices American cheese
4 hamburger buns
Fresh lettuce
Slices tomato
Red onion<\/p>\n\n\n\n
Make the burger sauce:
Stir together the burger sauce ingredients, and adjust the flavors to your liking. Some people like more ketchup or more relish.<\/p>\n\n\n\n
How to Cook Burgers on the Stovetop make the special sauce
Nick Evans
Make the burger patties:
Measure out ground beef into eight 3-ounce patties (for double cheeseburgers) or four 5- to 6-ounce patties (for single burgers). Some people even prefer a single, thin 4-ounce patty.<\/p>\n\n\n\n
Be gentle with the ground beef. Keep it in loose balls for now. Season the outside of the balls with salt and pepper.<\/p>\n\n\n\n
Add the patties to the pan and press:
Preheat a skillet over medium-high heat. Add a drizzle of olive oil. Add the beef balls one at a time, pressing each one by covering it with foil and pressing down to flatten with a second small pan or skillet. Try to get the patty as even as possible. For double burgers, you are looking for a very thin patty. For single burgers, shoot for about 1\/3-inch thick patty.<\/p>\n\n\n\n
Repeat with pressing each of the patties in the pan, reusing the same piece of foil.<\/p>\n\n\n\n
Cook the patties:
Cook patties for 2 minutes for the thinner double patties, or 3 to 4 minutes for the thicker single patties. Flip, top with cheese, and cook until the cheese is melted, another 2 to 3 minutes.<\/p>\n\n\n\n
The patties will shrink a bit as they cook. It\u2019s okay to press on them a bit with your spatula to reshape them slightly, but try to keep a light touch, or you will push out all the juices.<\/p>\n\n\n\n
Stove Top Cheeseburger Recipe make the burger patties<\/p>\n\n\n\n
How to Cook Burgers on the Stovetop flip the burgers<\/p>\n\n\n\n
Stovetop Burger Recipe stack the burgers and add cheese<\/p>\n\n\n\n
Assemble the burgers:
When your burger patties are cooked through and the cheese is very melted, smear the bottom bun with 1 to 2 tablespoons of burger sauce and top with lettuce. Add your burger patty (or patties) and top with sliced tomato and red onion.<\/p>\n\n\n\n
Serve immediately!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- For the easy burger sauce:1\/2 cup mayonnaise2 tablespoons ketchup1 tablespoon pickle relishFor the burgers:20 to 24 ounces ground beef (90\/10)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1\/4 teaspoon garlic powder, optional2 teaspoons extra virgin olive oil4 to 8 slices American cheese4 hamburger bunsFresh lettuceSlices tomatoRed onion Preparation:- Make the burger sauce:Stir together the […]<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[183],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-burger"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/doublestk.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}