Minced mutton – 400 gms
Garlic cloves – 5 finely chopped
Onions – 1 thinly sliced
Mint leaves – 10 gms
Parsley – 10 gms
Mustard – 1\/2 tbsp
Mayonnaise – 3 tbsp
Truffle oil – 1\/8 tsp
Eggs – 2
Cheese slice
Tomato- 1 thinly sliced
Burger buns
Butter – 1 tablespoon
Thyme – 5 gms<\/p>\n\n\n\n
Directions
Let’s start by preparing the mutton keema mixture for our patties. For this mix together the minced mutton along with the parsley, mint, garlic, thyme and salt and pepper.
Mix all the ingredients together and form into patties of around 150-180 gms each. Let the patties sit in a covered tray or container for around 1 hour in the refrigerator.
To make the sauce, add the mayonnaise, mustard, parsley along with truffle oil and salt and pepper to taste in a bowl. Mix everything together and allow it to rest for at least 15-30 minutes.
To prepare veggies for the burger, cut a tomato and onion into slices and keep aside.
Now let’s cook the burger patty. For this heat some oil in a cast iron pan over medium high heat. Once the oil is hot, place the patty in the pan and cook on each side for 7-8 minutes.
Once the patty is almost done, put a slice of cheese on one side of the patty and cover it for 1 minute or until the cheese is melted.
Now remove the patty from the pan and in the same pan, toast the burger buns using all the fats that were released from the mutton.
Finally let\u2019s start assembling the burger. For this start by applying a generous amount of the sauce on each toasted side of the bun, follow this by layering the onion and tomato and finally the patty and a half fried egg on top.
Serve the burger with a salad of your choice and some freshly made fries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- Minced mutton – 400 gmsGarlic cloves – 5 finely choppedOnions – 1 thinly slicedMint leaves – 10 gmsParsley – 10 gmsMustard – 1\/2 tbspMayonnaise – 3 tbspTruffle oil – 1\/8 tspEggs – 2Cheese sliceTomato- 1 thinly slicedBurger bunsButter – 1 tablespoonThyme – 5 gms Preparation:- DirectionsLet’s start by preparing the mutton keema mixture for […]<\/p>\n","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-burger"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/muttonbrg.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/307\/revisions\/308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}