{"id":325,"date":"2024-04-07T10:05:46","date_gmt":"2024-04-07T10:05:46","guid":{"rendered":"https:\/\/workhouse.sweetdishy.com\/?p=325"},"modified":"2024-04-07T10:05:46","modified_gmt":"2024-04-07T10:05:46","slug":"cream-plus-cheese-burger","status":"publish","type":"post","link":"https:\/\/workhouse.sweetdishy.com\/index.php\/2024\/04\/07\/cream-plus-cheese-burger\/","title":{"rendered":"Cream Plus Cheese Burger"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients:-<\/h2>\n\n\n\n<p>4 oz cream cheese, softened<br>1\/2 cup shredded cheddar cheese<br>1\/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)<br>1.5 pounds ground beef<br>Salt, pepper, onion powder and garlic powder to taste<br>4 burger buns and toppings of your choice<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation:-<\/h2>\n\n\n\n<p>INSTRUCTIONS<br>Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.<br>Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.<br>Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.<br>Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.<br>Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:- 4 oz cream cheese, softened1\/2 cup shredded cheddar cheese1\/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)1.5 pounds ground beefSalt, pepper, onion powder and garlic powder to taste4 burger buns and toppings of your choice Preparation:- INSTRUCTIONSCombine the cream cheese, cheddar cheese and bacon bits in a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamburger"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/cream.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions\/326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}