1 tablespoon safflower oil
\u00bd medium yellow onion, diced
2 jalape\u00f1os, seeded and diced
4 cloves garlic, minced
1 pound ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons kosher salt
1 teaspoon black pepper
\u00bc cup diced ripe tomatoes
\u00bd cup chopped cilantro
\u00bd cup refried beans
1 tablespoon freshly squeezed lime juice
4 hamburger buns
4 ounces Cheddar or Colby-Jack cheese, shredded (1 cup)
Shredded iceberg lettuce
Sliced ripe tomatoes
Guacamole
Pickled jalape\u00f1os, for serving<\/p>\n\n\n\n
Instructions
To make the filling, in a large skillet, heat the oil on medium-low heat and add the onion and jalape\u00f1o. While stirring occasionally, cook until the onions and jalape\u00f1o are softened, about 5 minutes. Add the garlic and cook for 30 more seconds.
Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, tomatoes, and cilantro. Stir until everything is well combined then turn the heat down to low and simmer while stirring occasionally until the meat is browned, about 15 minutes.
Stir in the refried beans and the lime juice until well combined, then cook for a few more minutes until everything is warm. Taste and adjust seasonings. Remove from the heat.
To assemble the taco burgers, warm the buns. Top the bottom of each bun with \u00bc of the filling, then top that with the shredded cheese. On each top bun, spread some guacamole, then add the lettuce and tomato. Serve warm, with pickled jalape\u00f1os on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 1 tablespoon safflower oil\u00bd medium yellow onion, diced2 jalape\u00f1os, seeded and diced4 cloves garlic, minced1 pound ground beef2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon dried oregano2 teaspoons kosher salt1 teaspoon black pepper\u00bc cup diced ripe tomatoes\u00bd cup chopped cilantro\u00bd cup refried beans1 tablespoon freshly squeezed lime juice4 hamburger buns4 ounces Cheddar or Colby-Jack […]<\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamburger"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/04\/taco.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}