{"id":7126,"date":"2024-12-27T19:25:49","date_gmt":"2024-12-27T19:25:49","guid":{"rendered":"https:\/\/workhouse.sweetdishy.com\/?p=7126"},"modified":"2024-12-27T19:25:50","modified_gmt":"2024-12-27T19:25:50","slug":"frequently-asked-questions-2","status":"publish","type":"post","link":"https:\/\/workhouse.sweetdishy.com\/index.php\/2024\/12\/27\/frequently-asked-questions-2\/","title":{"rendered":"Frequently Asked Questions"},"content":{"rendered":"\n<p><strong>1. What is the meaning of bond cleavage?<\/strong><\/p>\n\n\n\n<p><strong>Answer:<\/strong><\/p>\n\n\n\n<p>The breaking of a chemical bond is called bond cleavage. There are two types of bond cleavage depending on the sharing of electrons between the two atoms of the bond.<\/p>\n\n\n\n<p>1. Homolytic cleavage: The two electrons in the bond are equally shared between the two atoms.<\/p>\n\n\n\n<p>2. Heterolytic cleavage: One of the atoms gets both the electrons of the bond.<\/p>\n\n\n\n<p><strong>2. What makes a strong nucleophile?<\/strong><\/p>\n\n\n\n<p><strong>Answer:&nbsp;<\/strong><\/p>\n\n\n\n<p>The conjugate base of a good nucleophile. For example, OH<sup>\u2013&nbsp;<\/sup>is a good nucleophile than H<sub>2<\/sub>O. The greater the negative charge, the atoms are more likely to give electrons to form a bond.<\/p>\n\n\n\n<p><strong>3. Is water (H<sub>2<\/sub>O) nucleophile or electrophile?<\/strong><\/p>\n\n\n\n<p><strong>Answer:<\/strong><\/p>\n\n\n\n<p>Water is a highly polar compound with a high density of electrons or electron-rich molecules. Hence, water is an example of a nucleophile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. What is the meaning of bond cleavage? Answer: The breaking of a chemical bond is called bond cleavage. There are two types of bond cleavage depending on the sharing of electrons between the two atoms of the bond. 1. Homolytic cleavage: The two electrons in the bond are equally shared between the two atoms. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[731],"tags":[],"class_list":["post-7126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-organic-chemistry"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/12\/molecule.png","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=7126"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7126\/revisions"}],"predecessor-version":[{"id":7134,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7126\/revisions\/7134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/7117"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=7126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=7126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=7126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}