{"id":7302,"date":"2024-12-29T10:48:07","date_gmt":"2024-12-29T10:48:07","guid":{"rendered":"https:\/\/workhouse.sweetdishy.com\/?p=7302"},"modified":"2024-12-29T10:48:08","modified_gmt":"2024-12-29T10:48:08","slug":"acids","status":"publish","type":"post","link":"https:\/\/workhouse.sweetdishy.com\/index.php\/2024\/12\/29\/acids\/","title":{"rendered":"Acids"},"content":{"rendered":"\n<p>The term acid is derived from a Latin word \u2018acidus\u2019 or \u2018acere\u2019, which means sour. The most common characteristic is their sour taste. An acid is a substance that renders ionizable hydronium ion (H<sub>3<\/sub>O<sup>+<\/sup>) in its aqueous solution. It turns blue litmus paper red. These dissociate in their aqueous solution to form their constituent ions, as given by the following examples.<\/p>\n\n\n\n<p>Based on their occurrence, they are divided into two types- Natural and mineral acids.<\/p>\n\n\n\n<p><strong>Natural Acids:<\/strong>&nbsp;These are obtained from natural sources, such as fruits and animal products. For e.g. lactic, citric, and tartaric acid etc.<\/p>\n\n\n\n<p><strong>Mineral Acids:<\/strong>&nbsp;Mineral acids are acids prepared from minerals. Examples are Hydrochloric acid (HCl), Sulphuric Acid (H<sub>2<\/sub>SO<sub>4<\/sub>), and nitric acid (HNO<sub>3<\/sub>), etc.<\/p>\n\n\n\n<p>Also, Check\u00a0\u21d2\u00a0Dilute Acids<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The term acid is derived from a Latin word \u2018acidus\u2019 or \u2018acere\u2019, which means sour. The most common characteristic is their sour taste. An acid is a substance that renders ionizable hydronium ion (H3O+) in its aqueous solution. It turns blue litmus paper red. These dissociate in their aqueous solution to form their constituent ions, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[759],"tags":[],"class_list":["post-7302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acids-bases-and-salts"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/12\/flask.png","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=7302"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7302\/revisions"}],"predecessor-version":[{"id":7303,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/7302\/revisions\/7303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=7302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=7302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=7302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}