1\/2 lbs mutton – minced
2 tbsp olive oil
1\/2 cup onions – chopped
1 tsp ginger paste
1 tsp garlic paste
1\/4 tsp turmeric
1\/2 tbsp chili powder
1 tsp garam masala
1 tsp lemon juice
1 tsp salt – adjust to taste
1\/2 tsp cumin
1\/2 tsp coriander powder<\/p>\n\n\n\n
Pizza Sauce1\/2 cup cilantro
1\/2 cup mint leaves
1 green chilies
1 tsp garlic paste
1\/2 tsp salt – adjust to taste
1 tbsp water<\/p>\n\n\n\n
Pizza Base1 1\/2 cup mozzarella cheese – shredded
1 tbsp butter – unsalted
1 egg
3\/4 cup almond flour<\/p>\n\n\n\n
Pizza Toppings1\/2 onions – sliced
4 green chilies – sliced
1\/2 red bell pepper – sliced
6 oz mozzarella cheese – shredded<\/p>\n\n\n\n
Heat pan on stove on medium heat and add olive oil
Add onions and stir. Cook until softened.<\/p>\n\n\n\n
Add ginger and garlic paste and stir.
Add turmeric, chili powder, garam masala, and lemon juice and stir.
Add salt and stir.
Add mutton kheema (mince) and stir.
Add cumin powder and coriander powder and mix well.
Cook until mutton done and set aside.<\/p>\n\n\n\n
Coriander Mint Pizza Sauce<\/p>\n\n\n\n
In a blender bowl add coriander, mint leaves, garlic paste, green chilies, salt and water.
Blend into a sauce and set aside.<\/p>\n\n\n\n
Pizza Base<\/p>\n\n\n\n
In a bowl add mozzarella cheese (shredded) and 1 tbsp butter cut into 4 cubes and spread evenly.
Microwave for 45 seconds and then mix.
Microwave for another 45 seconds and mix.
Add almond flour and egg and mix well with silicone spatula until flour and egg are well incorporated into the cheese creating a dough.
The dough is ready when smooth.
Transfer the dough to a pizza tray or baking sheet on top of parchment paper or silpat.
Flatten the dough outwards into a circular shape with silicone spatula or palm of hand. Push in the edges to create a crust.
Poke holes with a fork throughout the dough to minimize bubbling while baking.
Bake in oven at 400\u00b0F for 10 minutes. At 5 minutes check for bubbling and deflate by using a fork.
After 10 minutes take out pizza base from oven to add toppings.
Add the coriander mint sauce evenly on the top of the pizza base.
Add the mutton keema (mince) spread evenly on top of the sauce.
Add 4 oz of mozzarella cheese evenly across pizza base.
Add the sliced onions, red bell peppers, and green chilies evenly across the pizza.
Add another 2 oz of mozzarella cheese evenly on top of the pizza.
Put back in oven and bake at 400\u00b0F for an additional 8-10 minutes until cheese is melted.
When done, take out of oven, wait a few minutes for cheese to cool and cut into 8 slices and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:- 1\/2 lbs mutton – minced2 tbsp olive oil1\/2 cup onions – chopped1 tsp ginger paste1 tsp garlic paste1\/4 tsp turmeric1\/2 tbsp chili powder1 tsp garam masala1 tsp lemon juice1 tsp salt – adjust to taste1\/2 tsp cumin1\/2 tsp coriander powder Pizza Sauce1\/2 cup cilantro1\/2 cup mint leaves1 green chilies1 tsp garlic paste1\/2 tsp salt […]<\/p>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-pizza"],"jetpack_featured_media_url":"https:\/\/workhouse.sweetdishy.com\/wp-content\/uploads\/2024\/03\/mutton.jpg","_links":{"self":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":1,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/workhouse.sweetdishy.com\/index.php\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}